Rules to eating a white chocolate brownie:
1) It must be warm
2.) it must be eaten with ice cream.
This recipe is adapted from
http://www.buttercreambarbie.com/2009/08/white-chocolate-brownie.html
She seems to have gotten pretty darn close.
8 ounces white chocolate, chopped
1 tablespoon vanilla extract
1/2 cup butter, softened
1 1/4 cups all-purpose flour
2 eggs
3/4 teaspoon salt
1/3 cup white sugar
1/2 cup semisweet chocolate chips
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9" pan. Melt white chocolate and butter in the top of a double boiler, over barely simmering water until smooth, stirring occasionally. Set aside to cool.
2. In a large bowl, beat eggs until foamy. Gradually add the sugar and vanilla, mixing constantly. Drizzle in the melted white chocolate mixture. Combine the flour and salt; fold into the white chocolate mixture. Fold in chocolate chips. Spread the batter evenly into the prepared pan.
3. Bake for 30 minutes or until a toothpick comes out clean. Cool then cut into bars.
4. Serve heated , Top with a scoop of vanilla ice cream, a dollop of whipped cream and a generous drizzle of hot fudge or caramel sauce.
